melissel Posted October 5, 2010 Share Posted October 5, 2010 I'm contemplating cooking some tilapia, but I'm not relishing the idea of smelling it every time I cook something in it after this. Is it better to just avoid it, or do you cook fish in it with no problems? TIA! Quote Link to comment Share on other sites More sharing options...
kewb Posted October 5, 2010 Share Posted October 5, 2010 I cook fish on my stoneware all the time. I have never had any residual fish odor. Quote Link to comment Share on other sites More sharing options...
Suzanne in ABQ Posted October 6, 2010 Share Posted October 6, 2010 I'm contemplating cooking some tilapia, but I'm not relishing the idea of smelling it every time I cook something in it after this. Is it better to just avoid it, or do you cook fish in it with no problems? TIA! Pampered Chef stoneware is not porous. It doesn't absorb food odors from fish or onion or anything else. I cook fish in mine all the time and have never had a problem. I don't know what kind of stoneware you have. But if it's good quality, you will be fine cooking fish in it. Quote Link to comment Share on other sites More sharing options...
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