Jump to content

Menu

undercooked hard boiled eggs


Recommended Posts

I cooked a bunch of hard boiled eggs using timing that I have done before with success.

 

This time, after the eggs were cooled and had been in the fridge, we broke into them and found that the whites were a bit runny. They yolks were set - not runny but also not really as cooked as a fully hard boiled egg would be.

 

What can I do? Can I reboil them to get them to set more? Use them in a recipe? I am happy to warm a few and mash them on my toast, but I probably can't use all of them that way.

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

×
×
  • Create New...