melissel Posted January 17, 2010 Share Posted January 17, 2010 I do have white vinegar though. Would that work, or would it be too strong? Can I use red, maybe, or champagne? Or would it work to just use chicken broth, olive oil, butter, garlic and onion? Any suggestions are welcome. TIA! Quote Link to comment Share on other sites More sharing options...
Impish Posted January 17, 2010 Share Posted January 17, 2010 I'd use the broth. Quote Link to comment Share on other sites More sharing options...
homeschoolally Posted January 17, 2010 Share Posted January 17, 2010 I always sub chicken broth for white wine. Enjoy your dinner! Quote Link to comment Share on other sites More sharing options...
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