Karie Posted January 23, 2008 Share Posted January 23, 2008 I don't want to run to the store-AGAIN! Quote Link to comment Share on other sites More sharing options...
Gigi Posted January 23, 2008 Share Posted January 23, 2008 Yes. It should tell you on the side of the jar how many cubes (or tsp) to use. Quote Link to comment Share on other sites More sharing options...
Marie in Oh Posted January 23, 2008 Share Posted January 23, 2008 It is like 1 Tsp to 1 cup or 1 cube to 1 cup. Something like that. Quote Link to comment Share on other sites More sharing options...
StacyWithFourRugrats Posted January 23, 2008 Share Posted January 23, 2008 Yes. I rarely used canned beef broth. I often half the amount suggested as it is too "much" for me when I use it (along with a lot of sodium). Quote Link to comment Share on other sites More sharing options...
Elisabeth in IL Posted January 23, 2008 Share Posted January 23, 2008 yep, I do it with Chicken broth/ bouillon cubes all the time. Watch the salt of the bouillon cubes though as they seem to have a lot more than broth. Quote Link to comment Share on other sites More sharing options...
Sandy in Indy Posted January 23, 2008 Share Posted January 23, 2008 I use bouillon all the time--the low sodium variety--so that I can make it stronger and use less liquid and have more flavor. Quote Link to comment Share on other sites More sharing options...
Karie Posted January 23, 2008 Author Share Posted January 23, 2008 Thanks a lot! I'll use bouillon so I don't have to go out! Quote Link to comment Share on other sites More sharing options...
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