KristineIN Posted January 23, 2008 Share Posted January 23, 2008 Either that can be made ahead and then baked or something that I could bake and reheat. What sounds good? Anything? There's nothing on and I'm in the mood to bake. Kristine Quote Link to comment Share on other sites More sharing options...
KIN Posted January 23, 2008 Share Posted January 23, 2008 Baked oatmeal and Overnight French Toast are favorites here! Blueberry muffins.... check out Kendra in CA's blog, she had some great recipes listed. Hmmm, how do you link things on this new board?? http://www.homeschoolblogger.com/PreschoolersandPeace/ Did that work? Quote Link to comment Share on other sites More sharing options...
Crissy Posted January 23, 2008 Share Posted January 23, 2008 Quiche? I use this basic recipe, and change the ingredients depending on what I have in the fridge. Tonight it does happen to be ham and asparagus. Quote Link to comment Share on other sites More sharing options...
Tami Posted January 23, 2008 Share Posted January 23, 2008 I like breakfast casseroles! Yummy! Quote Link to comment Share on other sites More sharing options...
coffeegal Posted January 23, 2008 Share Posted January 23, 2008 My mom used to make coffee cake, put it in the fridge and cook it in the morning. It always tasted wonderful. :) Quote Link to comment Share on other sites More sharing options...
Crissy Posted January 23, 2008 Share Posted January 23, 2008 I like breakfast casseroles! Yummy! Oh, Tami. That looks SO good! Thanks for sharing the recipe! Quote Link to comment Share on other sites More sharing options...
Lady_Dulcinea Posted January 23, 2008 Share Posted January 23, 2008 We really like this bread pudding: http://allrecipes.com/Recipe/Bread-Pudding-II/Detail.aspx Quote Link to comment Share on other sites More sharing options...
Serendipity Posted January 23, 2008 Share Posted January 23, 2008 MUFFINS. Make up a batch of muffins and you can freeze them or just refrigerate them. They're yummy and so very easy to reheat. :) Quote Link to comment Share on other sites More sharing options...
Excelsior! Academy Posted January 23, 2008 Share Posted January 23, 2008 1 doz eggs 1 container cottage cheese 1 package shredded cheddar cheese Crack eggs into a bowl. Fluff with a fork. Add other ingrediants and mix well. Pour into a well greased crockpot. Put on low 5-8 hours. We only eat 1/2. So I put the other half into english muffins and have them for breakfast the next day! Easy! Quote Link to comment Share on other sites More sharing options...
8filltheheart Posted January 23, 2008 Share Posted January 23, 2008 Our breakfasts are normally sweet potato muffins. Very easy to make and have the benefit of being healthy. :) 1 mid size can of sweet potatoes, drained and mashed 4 1/2 c. freshly milled whole wheat flour 1/2 c olive oil 3/4-1 c. succanat (I prefer less) 2 c. buttermilk (I use 2% with 2 Tbsps of vinegar added 5 mins before mixing into recipe) 2 eggs 2 tsp baking soda 2 tsp baking powder 2 tsp salt (only 1 1/2 if using sea salt) 2 tsp vanilla I usually add 3/4 c. choc. chips to ours. (Ok, that makes them not quite so healthy!) Makes 24 large muffins. I spray my pans with Pam. Bake at 400 for ~16 mins. My kids devour them. Quote Link to comment Share on other sites More sharing options...
Tami Posted January 23, 2008 Share Posted January 23, 2008 Crissy! No problem. I am one of three people in America who don't care for sweet breakfast items! :) Quote Link to comment Share on other sites More sharing options...
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